The menu at 'DOSA on Fillmore' is ingredient and tradition-driven, while offering innovative interpretations of South Indian ''home-style'' cuisine. In addition to its wonderful array of vegetarian options, the new location integrates more fish and meat dishes designed to explore the cuisine and flavors of the richly diverse Southern Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Goa. Each month, 'DOSA on Fillmore' will invite guests to savor signature dishes and flavors that highlight each specific region.
In addition to the amazing food served, DOSA tries to create a neighborhood dining experience with "authentic" South India food presented and served in interesting ways! DOSA ...
- Is the only Indian restaurant that uses high-quality ingredients - primarily organic, bio-dynamic, natural, free-range and sustainable!
- Offers a unique cocktail program that utilizes Indian spices, house-made tinctures, nectars, cordials and bitters and is a unique offering across the US!
- Has an eclectic and International wine list that offers many pairing choices for the dishes we serve